CIBUSTEC 2026

CIBUSTEC 2026 Trade Fair Tour — Food and Beverage Technologies Fair

CIBUSTEC 2026 (officially written as Cibus Tec 2026) is a food and beverage technologies fair organized by Koeln Parma Exhibitions Srl at the Fiere di Parma trade centre in Parma from 27 to 30 October 2026. According to the organizer, the fair has been held since 1939 and is staged every three years; Koeln Parma Exhibitions is a joint venture between Koelnmesse and Fiere di Parma. The official website lists 1,200 participants, 38,000 professional visitors, 3,000 “top buyers” and 120,000 square metres of exhibition space, without specifying a year. The exhibition is set up in halls dedicated to food processing, beverages and packaging: hall 2 hosts flour products, pasta, chocolate and coffee technologies, as well as packaging and automation; hall 3 is for beverages and wine; hall 5 for fruit and vegetables; hall 6 for dairy, meat and seafood. Visitor hours run four days from 09:30 to 18:00; online registration is mandatory for entry. On the same days, the laboratory and analysis technologies fair Labotec is also held in Parma. Turkish citizens require a Schengen visa. Delta Expo Travel Agency is planning your trip to Parma, including flight, hotel, visa, transfer, and fair accreditation.

Information	Details
Fair Name	CIBUSTEC 2026 (official spelling: Cibus Tec 2026)
Date	27-30 October 2026

Day and Time For visitors: four days 09:30 – 18:00; for participants: first three days 08:30 – 18:30, final day 08:30 – 20:00 (organiser’s date and time page) City Parma Country Italy Venue Fiere di Parma exhibition centre, Viale delle Esposizioni 393/A, 43126 Parma; entrances via West, South and East gates Organiser Koeln Parma Exhibitions Srl – joint venture between Koelnmesse and Fiere di Parma (organiser information) Period Every three years (organiser’s general information page); the fair has been held since 1939 according to the organiser Fair Type International technology fair for the food and beverage industry; professional event entered via online registration Sector Food processing, beverage technologies, packaging, logistics and automation. Organiser’s stated target industry sectors: fruit and vegetable, dairy products, meat and seafood, alternative proteins, ready meals, pasta, cereals, baked goods, snacks, ice cream, coffee, chocolate, beverages, and pet food production Product Groups Processing, packaging, logistics, bottling, coding, marking and labeling, end‑of‑line handling, components, automation, robotics, energy efficiency, content ingredients and laboratory equipment (organiser’s product sectors). Hall layout – Hall 2: bakery, pasta and grain products, chocolate and confectionery, snacks and coffee with packaging and automation; Hall 3: beverages, wine, liquid food; Hall 5: fruit, vegetables and sauces; Hall 6: dairy, meat and seafood, ready‑to‑eat meals, alternative products. Components, laboratory and analysis, food safety and hygiene, thermal and environmental technologies, and content ingredients are spread across multiple halls (organiser’s hall plan). Visitor Profile According to the organiser, visitors are predominantly senior management and technical management personnel; in addition to the food and beverage industry, companies from non‑food sectors such as pet food, pharmaceuticals, cosmetics and chemicals also attend. Top Buyers Program invites buyers from South America, the United States, North Africa, the Middle East, and Southeast Asia Organizer Statistics 1,200 participants, 38,000 professional visitors, visitors from more than 120 countries, 3,000 “top buyers” from 85 countries, 120,000 square meters of exhibition space (organizer page, year not specified) Program Conference and workshop programme (Listeria control, food allergens, environmental sustainability regulations, PPWR packaging legislation, alternative proteins, wine and sustainability, drinks of the future); Cibus Tec Talent Academy, Cibus Tec Demo Factory (seafood and dairy lines), Startup Area, “Bakery? Yes, we tec!”, “Beverage? Yes, we tec!” and “Wine? Yes, we tec!” zones, World Pasta Day 2026, Top Buyers Programme Simultaneous Events Labotec — an Italian fair dedicated to laboratory and analytical technologies as defined by the organiser; in partnership with Cibus Tec at Fiere di Parma Transport According to the organiser, Milan Linate and Bologna Marconi airports are less than 60 minutes away, Bergamo Orio al Serio is a one‑and‑a‑half hour drive. Parma train station lies on the Milan – Rome line; on fair days a TEP-operated shuttle bus connects the station and city centre to the fair site. Reggio Emilia Mediopadana high‑speed train station is a few kilometres away. By car, the A1 motorway “Parma” exit is less than 5 minutes away; there is a parking facility for over 9,000 vehicles. Registration Online registration is mandatory for entry; a badge is issued upon registration. Alım heyetleri için ayrı başvurulu Top Buyers Program yürütülüyor (organizatör bilgisi) Visa Italy is located in the Schengen area. Turkish citizens require a Schengen visa; applications are made with a fair invitation and accommodation documents. For current regulations, contact the Republic of Turkey. Dışişleri Bakanlığı’nın sayfasını (mfa.gov.tr) ziyaret edebilirsiniz. Official Site cibustec.it Tour Scope Airfare, hotel accommodation, transfers, Schengen visa application support, fair accreditation, and support throughout the trip.

What Does Our Tour Package Include?

[ AIRFARE ] We arrange your flight from Istanbul for the four fair days and the land connection to Parma.	[ HOTEL ACCOMMODATION ] We reserve rooms in Parma and surrounding cities that suit the fair dates.
[ TRANSFER ] Airport‑hotel transfer and daily transportation between the hotel and Fiere di Parma are arranged by us.	[ VISA ] We prepare your Schengen visa application and manage the documentation and follow‑up process.
[ FAIR ACCREDITATION ] We complete your online visitor registration and deliver your entry badge before travel.	[ 24/7 SUPPORT ] Our Turkish‑language support line remains open throughout your stay in Italy.

Frequently Asked Questions

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